ECO FOOD WRAP – THE DETAILS!

I asked Gaile to tell me some more details about these wraps as they are such a good idea. She has been wonderful and written all about them here, let me know what you think.
Gaile Utting – Why me? If you are wondering?
I feel passionate about doing something to help the environment reducing the single-use plastic. The first time I saw the wraps I loved the fact how clever it is using cotton & beeswax. It was a no brainer for me that I soon learnt how clever it is keeping food fresher, I just had to have some & tell my friends. I have to thank Jane Perry for showing me how to make the wraps and her support. It was only last year Jane had to return to New Zealand for good was when I took it over.

Eco Food Wrap

Where it comes from:-

Wraps are an ancient Egyptian technology, invented by the Egyptians about 2000 years ago. As a natural food storage solution, they work slightly different than their artificial counterpart. It does not stick by chemicals.

What it is:-

All-natural, hygienic, breathable, reusable & biodegradable. Made from beeswax & 100% cotton. 

Why use it:-

Use instead of single-use plastic cling film or tin foil. It enhances the food to breathe naturally so the food is fresher that’s simply better than using cling film. 

How to use:-

Using the warmth of your hands to shape & seal over bowls, dishes, jars. Just wrap it around food, use as a liner in the fridge for vegetables plus line your fruit bowl to keep them fresher and to last longer.

How to clean it:

Lay wrap on a flat surface.  Wipe with a clean, damp cloth or sponge.  If necessary use a mild detergent. Dry naturally. 

Sell-by date:- 

Eco food wraps can last up to 12 months. 

Gaile is on Facebook here.

If you wish to meet her she will be at my event here.

 

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