Eco Food Wrap
Where it comes from:-
Wraps are an ancient Egyptian technology, invented by the Egyptians about 2000 years ago. As a natural food storage solution, they work slightly different than their artificial counterpart. It does not stick by chemicals.
What it is:-
All-natural, hygienic, breathable, reusable & biodegradable. Made from beeswax & 100% cotton.
Why use it:-
Use instead of single-use plastic cling film or tin foil. It enhances the food to breathe naturally so the food is fresher that’s simply better than using cling film.
How to use:-
Using the warmth of your hands to shape & seal over bowls, dishes, jars. Just wrap it around food, use as a liner in the fridge for vegetables plus line your fruit bowl to keep them fresher and to last longer.
How to clean it:
Lay wrap on a flat surface. Wipe with a clean, damp cloth or sponge. If necessary use a mild detergent. Dry naturally.
Eco food wraps can last up to 12 months.