Last Sunday I was reading the magazine you get in the newspaper when I saw an article about this book which made it sound very good.  So, I went on Ebay and bought it, I had to buy a used one as it is not in print anymore which made me wonder why they were advertising it but anyway I am very pleased they did.  This book is not just a cookery book with some great recipes which are different from your usual run of the mill ones but also it tells you about the ingredients, I found this extremely interesting and it was nice to read about the areas and where the recipes come from.  At £2.71 and free postage it was a bargain which I really like and will be practising some of the recipes and using herbs a lot more in my cooking.  Happy cooking x



  1. 31st August 2016 / 11:25 am

    I hope you post about any recipes you try! I love food from that area (even though I can’t ever properly pronounce either niçoise or Languedoc so it’s hard to tell people what I have made, LOL!

    • 31st August 2016 / 11:30 am

      Lol I know what you mean, yes I will do pics and post about how hard it was lol maybe I will start off with an easy one. I love the writing in this book about areas and what the foods are like to grow. Best cook book I have read. X

  2. 29th August 2016 / 2:19 am

    I do love French cuisine. I’m not fluent in the preparation. I’m an Olympic Gold feaster, though.

    • 29th August 2016 / 8:10 am

      Sounds a good way to be lol x

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