Last week I went for Christmas lunch at my granddaughters school, they have turned a classroom into a restaurant next to the kitchen and it is set up very professionally. We had two of the starters which were the soup and the prawn cocktail.
It is very good practise for the kids to learn how to serve customers and they are taught everything not only the cooking but the running of the resturant. I had the turkey dinner and it was really tasty, even the brussels!
The pork was extremely tender and then there was the vegetarian option which I was told was very creative and unusual so it was a joy to eat. The best bit is always the dessert and I had the citrus tart, well I could of eaten another piece of that as it was gorgeous. The profiteroles went very quickly and ten out of ten was given for everything especially the presentation.