KARA THE CHEF

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Last week I went for Christmas lunch at my granddaughters school, they have turned a classroom into a restaurant next to the kitchen and it is set up very professionally. We had two of the starters which were the soup and the prawn cocktail.

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It is very good practise for the kids to learn how to serve customers and they are taught everything not only the cooking but the running of the resturant. I had the turkey dinner and it was really tasty, even the brussels!

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IMG_0102.JPGThe pork was extremely tender and then there was the vegetarian option which I was told was very creative and unusual so it was a joy to eat. The best bit is always the dessert and I had the citrus tart, well I could of eaten another piece of that as it was gorgeous. The profiteroles went very quickly and ten out of ten was given for everything especially the presentation.

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IMG_0106.JPG Another lunch very well done Kara and I am looking forward to the next time and a bargain for £14!

IMG_0110.JPG But it was not over yet, we had not had the coffee and mince pie. Lovely fresh coffee with cream and mince pie. Everything is homemade in the kitchen, even the bread.

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IMG_0108.JPG Well done to all.

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6 Comments

  1. 26th November 2014 / 10:48 pm

    Haha, can you tell it’s late at night?! I meant dishes looked delicious! 🙂

    • 27th November 2014 / 10:05 pm

      Lol I knew what you meant and didn’t even notice! Lol xx

  2. 26th November 2014 / 10:47 pm

    Aw, well done to Kara, all of the delicious looked delicious! 🙂 xx

  3. Anonymous
    22nd November 2014 / 7:41 pm

    Looks Lovely, well done x

    • 22nd November 2014 / 8:07 pm

      These kids are so very clever and really work hard, it’s great to see and also the team work xx

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